Baked Sweet Potato with Blue Cheese
Very easy
Coline
Coline

Baked Sweet Potato with Blue Cheese

3 minutesPrep time

45 minutesCook time

293 cal.Per serving

Ingredients for 1

Sweet potato

1

Sweet potato

Blue cheese

2 oz

Blue cheese

Walnuts

1 tbsp

Walnuts

Arugula

optional

1 handful

Arugula

Sour cream

1 tbsp

Sour cream

Utensils

Oven, Parchment paper, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Wash the sweet potatoes.
  • Step 2
    Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.
  • Step 3
    Remove from the oven.
  • Step 4
    Cut them in half lengthwise.
  • Step 5
    Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.
  • Step 6
    Bake for 5 min.
  • Step 7
    Remove from the oven. Serve with a little arugula (optional). Enjoy!