JOW - Recipe: Pasta with pea pesto & salmon

Pasta with pea pesto & salmon

Ever had pesto made with peas? Well, it's guaranteed to please!

3 minutesPrep time
10 minutesCook time
903kcalPer serving



Pasta (Penne rigate)

Step 1

In a large pot of boiling water, cook the pasta according to the instructions on the package.

Salmon (fresh)

Step 2

In a frying pan on medium heat, add a drizzle of olive oil and the salmon. Cook for 6 minutes, skin side down. (If using frozen salmon, defrost first) Flip, cook for one additional minute and remove from heat.

peas (frozen)
Pine nuts
Feta cheese

Step 3

While the salmon and pasta are cooking, make the pesto. In a blender or food processor, add the peas (defrosted), garlic, pine nuts, feta, salt, pepper and one tablespoon of olive oil per person.

Step 4

Mix quickly, leaving the texture slightly chunky.

Step 5

Retournez le saumon et faites cuire 1 minute de chaque côté. Débarrassez sur une assiette.

Pasta (Penne rigate)

Step 6

Set aside one cup of the pasta cooking water and drain the pasta.

Step 7

Add a drizzle of olive oil to a pan. Add the pesto and the reserved cooking liquid and mix.


Step 8

Add the zest and juice of one lemon. Add the pasta to the pan and mix. Season with salt & pepper.

Step 9

Servez les pâtes dans des assiettes.

Salmon (fresh)

Step 10

Distribute the pasta onto plates and top with the salmon, broken up into large pieces. Optional: Top with a few extra peas and crumbled feta. Enjoy!

Nutrition facts

Average estimated amount for one serving

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