In a large pot of boiling water, cook the pasta according to the instructions on the package.
In a frying pan on medium heat, add a drizzle of olive oil and the salmon. Cook for 6 minutes, skin side down. (If using frozen salmon, defrost first) Flip, cook for one additional minute and remove from heat.
While the salmon and pasta are cooking, make the pesto. In a blender or food processor, add the peas (defrosted), garlic, pine nuts, feta, salt, pepper and one tablespoon of olive oil per person.
Mix quickly, leaving the texture slightly chunky.
Retournez le saumon et faites cuire 1 minute de chaque côté. Débarrassez sur une assiette.
Set aside one cup of the pasta cooking water and drain the pasta.
Add a drizzle of olive oil to a pan. Add the pesto and the reserved cooking liquid and mix.
Add the zest and juice of one lemon. Add the pasta to the pan and mix. Season with salt & pepper.
Servez les pâtes dans des assiettes.
Distribute the pasta onto plates and top with the salmon, broken up into large pieces. Optional: Top with a few extra peas and crumbled feta. Enjoy!
Average estimated amount for one serving