JOW - Recipe: Pasta with marinara sauce

Pasta with marinara sauce

Making homemade tomato sauce has never been so easy!

5 minutesPrep time
15 minutesCook time
533kcalPer serving
 
 

Ingredients

recipe

Tomato
Yellow onion
Garlic
Origano (dried)

Step 1

In a food processor, combine the tomatoes, onion, garlic, oregano and ½ tablespoon of olive oil (per portion). Add salt & pepper and mix until smooth.

Step 2

Pour the sauce into a large frying pan or skillet and cook on medium heat for 15 minutes, or until the sauce starts to thicken.

Pasta (Pappardelle)

Step 3

In the meantime, cook the pasta in a large pot according to the instructions on the box.

Parmesan (pieces)

Step 4

After draining the pasta, pour it into the pan with the sauce. Mix together and serve with grated parmesan cheese and fresh basil if you have on hand. Dinner is served!

Nutrition facts

Average estimated amount for one serving

Energy533kcal
Fat14g
Carbohydrates81g
Protein23g
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