JOW - Recipe: Bow tie pasta salad

Bow tie pasta salad

Fresh, balanced and ideal for large dinner parties - even at the last minute!

5 minutesPrep time
9 minutesCook time
685kcalPer serving
 
 

Ingredients

recipe

Farfalle (bow tie pasta)
Zucchini
Pesto
Fresh goat cheese
Salad (arugula)

Step 1

Cook the pasta according to the instructions on the box. Once cooked, rinse with cold water to stop the cooking. Add the pesto and raw zucchini (cut into thin rings) and mix. Add the crumbled goat cheese and arugula.

Almonds (sliced)

Step 2

In a pan toast the almonds on a medium heat, stirring until light golden brown. Add them to the pasta along with a bit of olive oil, salt and pepper. Serve!

Nutrition facts

Average estimated amount for one serving

Energy685kcal
Fat30g
Carbohydrates77g
Protein23g
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Recipe: Bow tie pasta salad