JOW - Print recipe: Pasta ragu
Pasta ragu

Pasta ragu

3 minutesPrep time

12 minutesCook time

755 cal.Per serving

Ingredients for 1

Pasta (pappardelle)

100 g

Pasta (pappardelle)

Sausage meat

100 g

Sausage meat

Canned peeled tomato

80 g

Canned peeled tomato

Basil (fresh)

1/10 bun.

Basil (fresh)

Garlic

1/4 clo.

Garlic

Parmesan (grated)

20 g

Parmesan (grated)

Utensils

Stove top, Pot (small), Colander

recipe

  • Step 1
    Cook the pasta according to the instructions on the box.
  • Step 2
    In a pan on high heat, add the sausage and grated garlic.
  • Step 3
    Add salt & pepper and cook for 5 minutes.
  • Step 4
    Add the canned tomatoes and mix, breaking up with a wooden spoon. Cook for 5 minutes.
  • Step 5
    Add the basil, mix, and cook for an additional 2 minutes on low heat.
  • Step 6
    Serve the ragu with the pasta and top with parmesan and fresh basil. Enjoy!