Tuna & Sun-Dried Tomato Pasta
Very easy

Tuna & Sun-Dried Tomato Pasta

3 minutesPrep time

10 minutesCook time

493 cal.Per serving

Ingredients for 1

Tuna (canned)

2.5 oz

Tuna (canned)

Pasta (linguine)

2.5 oz

Pasta (linguine)

Sun-dried tomatoes

1/3 cup

Sun-dried tomatoes

Parsley (fresh)

1 tbsp

Parsley (fresh)

Garlic

1/2 clove

Garlic

Utensils

Stovetop, Colander, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium heat.
  • Step 3
    Peel & add the minced or grated garlic. Roughly chop the sun-dried tomatoes. Add the tomatoes to the pan. Cook, stirring for 1-2 min.
  • Step 4
    Add the drained tuna. Season with salt & pepper.
  • Step 5
    Add a couple splashes of the pasta cooking liquid. Stir.
  • Step 6
    Add the drained pasta to the pan. Season with salt & pepper. Mix it all together. Top with a drizzle of olive oil. Garnish with fresh parsley (optional). Enjoy!