Passion Fruit Paloma
Very easy
Camille C.
Camille C.

Passion Fruit Paloma

4 minutesPrep time

No
Cook time

249 cal.Per serving

Ingredients for 1

Passion fruit

1/2

Passion fruit

Tequila

2 oz

Tequila

Sparkling water

1.5 oz

Sparkling water

Cane syrup

1 tbsp

Cane syrup

Lime

1/2

Lime

Basil (fresh)

optional

1 tsp

Basil (fresh)

optional

1 tsp

Salt (fine)

Utensils

Citrus juicer, Knife

recipe

  • Step 1
    Squeeze all of the lime juice into a small bowl. Reserve extra lime if you want to salt the rims later (optional).
  • Step 2
    Slice the passion fruit in half. Scoop the flesh into a separate small bowl.
  • Step 3
    In a glass or small pitcher, combine the lime juice, tequila, simple syrup & passion fruit. Stir it all together with a spoon.
  • Step 4
    Salt rims optional! If you like salted rims, pour the salt onto a small plate. Wet the rims of the glasses with lime juice. Then dip them into the salt.
  • Step 5
    Fill the drinking glasses with crushed ice.
  • Step 6
    Pour the drink mixture into the glasses. Top with sparkling water. Garnish with fresh basil leaves (optional). Cheers!