JOW - Print recipe: Pappardelle with salmon and lemon
Pappardelle with salmon and lemon

Pappardelle with salmon and lemon

3 minutesPrep time

11 minutesCook time

564kcalPer serving

Ingredients for 1

Pasta (Pappardelle)

100 g

Pasta (Pappardelle)

Sour cream

1 tbl

Sour cream

Lemon

1/4 p.

Lemon

Smoked salmon

1 slic.

Smoked salmon

Parmesan (pieces)

10 g

Parmesan (pieces)

recipe

  • Step 1
    In a large pot, cook the pasta according to the instructions on the box.
  • Step 2
    While the pasta is cooking, cut the salmon into small pieces.
  • Step 3
    Drain and add the pasta back into the pot. Add the sour cream, lemon juice, lemon zest, salt and pepper. Add the chopped salmon and parmesan cheese and toss to combine.
  • Step 4
    Add some extra lemon zest before serving. Enjoy!