JOW - Recipe: Pappardelle with salmon and lemon

Pappardelle with salmon and lemon

A gourmet meal ready in 10 minutes? Yes, it's possible!

3 minutesPrep time
11 minutesCook time
564kcalPer serving
 
 

Ingredients

recipe

Pasta (Pappardelle)

Step 1

In a large pot, cook the pasta according to the instructions on the box.

Smoked salmon

Step 2

While the pasta is cooking, cut the salmon into small pieces.

Sour cream
Parmesan (pieces)
Lemon
Parmesan (pieces)

Step 3

Drain and add the pasta back into the pot. Add the sour cream, lemon juice, lemon zest, salt and pepper. Add the chopped salmon and parmesan cheese and toss to combine.

Step 4

Add some extra lemon zest before serving. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy564kcal
Fat17g
Carbohydrates78g
Protein26g
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