Ingredients for 1
- Step 1
Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).
- Step 2
Separate the egg yolks from the whites in two separate bowls.
- Step 3
Add the milk to the egg yolks and mix.
- Step 4
Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.
- Step 5
Add the melted butter and mix to combine. Be sure not to over mix!
- Step 6
Add a pinch of salt to the egg whites and whisk until peaks form.
- Step 7
Slowly incorporate the egg whites into the batter, using a spatula.
- Step 8
Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.
- Step 9
Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.
- Step 10
Serve with nut butter, maple syrup, jam...Enjoy!