JOW - Print recipe: Pancakes
Pancakes

Pancakes

10 minutesPrep time

4 minutesCook time

600kcalPer serving

Ingredients for 1

All-purpose flour

80 g

All-purpose flour

Milk

10 cl

Milk

Egg

1 p.

Egg

Baking powder

1/4 sach.

Baking powder

Butter

20 g

Butter

recipe

  • Step 1
    Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).
  • Step 2
    Separate the egg yolks from the whites in two separate bowls.
  • Step 3
    Add the milk to the egg yolks and mix.
  • Step 4
    Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.
  • Step 5
    Add the melted butter and mix to combine. Be sure not to over mix!
  • Step 6
    Add a pinch of salt to the egg whites and whisk until peaks form.
  • Step 7
    Slowly incorporate the egg whites into the batter, using a spatula.
  • Step 8
    Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.
  • Step 9
    Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.
  • Step 10
    Serve with nut butter, maple syrup, jam...Enjoy!