Jow - Recipe: Pancakes

Pancakes

What better gift than pancakes for breakfast?

Camille
10 minutesPrep time
4 minutesCook time
600 cal.Per serving
  

Utensils

Stovetop, Frying pan, Electric Hand Mixer, Spatula

recipe

Flour (all-purpose)
Baking powder

Step 1

Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).

Egg

Step 2

Separate the egg yolks from the whites in two separate bowls.

Milk
Egg

Step 3

Add the milk to the egg yolks and mix.

Flour (all-purpose)
Baking powder
Egg
Milk

Step 4

Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.

Butter

Step 5

Add the melted butter and mix to combine. Be sure not to over mix!

Egg

Step 6

Add a pinch of salt to the egg whites and whisk until peaks form.

Egg

Step 7

Slowly incorporate the egg whites into the batter, using a spatula.

Step 8

Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.

Step 9

Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.

Step 10

Serve with nut butter, maple syrup, jam...Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy600 cal.
Fat31g
Carbohydrates62g
Protein19g

On average, one serving of the recipe "Pancakes" contains 600 Energy, 31 g of Fat, 62 g of Carbohydrates, 19 g of Protein.

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Very easy