Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).
Separate the egg yolks from the whites in two separate bowls.
Add the milk to the egg yolks and mix.
Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.
Add the melted butter and mix to combine. Be sure not to over mix!
Add a pinch of salt to the egg whites and whisk until peaks form.
Slowly incorporate the egg whites into the batter, using a spatula.
Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.
Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.
Serve with nut butter, maple syrup, jam...Enjoy!
Average estimated amount for one serving