Pan-Fried Cod with Baby Potatoes & Green Beans

Step 1

Wash the baby potatoes. Add them to a pot of salted boiling water. Cook for 7 min.

Step 2

Wash & trim the green beans. Add them to the sam pot as the potatoes. Cook the beans & potatoes together for 3 min.

Step 3

Peel & mince the shallot. Heat a drizzle of oil in a pan over medium-high heat. Add the shallot. Stir.

Step 4

Add the red wine vinegar & stir.

Step 5

Reduce the heat to low. Add the butter, whisking constantly until the sauce comes together. Season with salt & pepper. Turn off the heat & cover to keep warm.

Step 6

Heat another drizzle of oil in a separate pan over medium-high heat. Add the cod. Cook for 2-3 min on each side, or until cooked through.

Step 7

Drain the potatoes & green beans. Serve them alongside the cod. Season all with salt & pepper. Drizzle with the shallot-butter sauce. Enjoy!