Peel the potatoes and cut them into cubes.
Cook the potatoes in a pot of salted boiling water for 15 minutes, or until easily pierced with a fork.
While the potatoes are cooking, cook the broccoli florets in another pot of salted boiling water for about 7 minutes. Drain and set aside.
Ajoutez les fleurettes de brocolis dans l'eau bouillante salée et faites-les cuire pendant 7 minutes. Égouttez en fin de cuisson.
5 minutes before the potatoes are done cooking, heat a pan to medium with a drizzle of olive oil and add the cod filets. Cook for 2 minutes on each side.
Once the potatoes are ready, drain and add the potatoes to a bowl.
Add a drizzle of olive oil, salt & pepper to the potatoes and mash using a fork.
If desired, add an extra drizzle of olive oil and some lemon juice.
Serve the mashed potatoes with the cod and broccoli. Optional: Serve with quartered lemon slices to squeeze over the fish.
Add some lemon zest, a drizzle of olive oil, salt & pepper. Enjoy!
Average estimated amount for one serving