Ingredients for 1
White wine vinegar
- Step 1
Boil a large pot of water.
- Step 2
While the water is boiling, wash and chop the broccoli and cauliflower in florets, chopping in half if necessary. Salt the water, add the vegetables and cook for 7 minutes. Drain and set aslide.
- Step 3
In a hot frying pan, add a drizzle of olive oil and cook the cod on medium heat for 4 minutes on each side.
- Step 4
Meanwhile, make the sauce by mixing the vinegar, lemon juice, chopped shallots, 1 teaspoon of olive oil per person, salt and pepper.
- Step 5
Serve the cod with the vegetables and top with the sauce. Season with salt & pepper, add some lemon zest and enjoy! Optional: add chopped fresh herbs