Easy
Hannah
Oven-Fried Hot Honey Chicken
7 minutesPrep time
25 minutesCook time
762 cal.Per serving
Ingredients for 1
2
Chicken thighs (boneless, skinless)
2 tbsp
Honey
1 tbsp
Hot sauce
3/4 cup
Corn flakes
1
Egg
1/2 tsp
Onion powder
1/2 tsp
Garlic powder
1/2 tsp
Chili powder
1/2
Broccoli (fresh)
Utensils
Oven, Sheet Tray, Knife
recipe
- Step 1
Preheat the oven to 425°F. Add cornflakes to a zip-lock bag & crush into small pieces. Empty into a small bowl. - Step 2
In another small bowl, add onion powder, garlic powder, chili powder, salt & pepper. Mix it all together. - Step 3
In another small bowl, crack & beat the eggs. - Step 4
Pat the chicken dry with a paper towel. Coat the chicken with the seasoning mix. - Step 5
Wash & cut the broccoli into florets. - Step 6
In a pot of salted, boiling water, add the broccoli florets. Boil for 5 min. - Step 7
Dip the chicken into the egg. Shake off the excess. Coat the chicken with cornflakes & place on a parchment-lined sheet tray. - Step 8
Spritz the coated chicken with cooking spray. Bake in the oven at 425°F for 18-20 min until the chicken is fully cooked & crispy. - Step 9
Strain the broccoli. - Step 10
In a small bowl, combine honey & hot sauce. Mix well. - Step 11
Slice the chicken & serve alongside broccoli. Drizzle hot honey over top. Enjoy!