JOW - Recipe: Oven-baked croque madame

Oven-baked croque madame

A more decadent version of a croque monsieur with an egg on top...

6 minutesPrep time
10 minutesCook time
710kcalPer serving
 
 

Ingredients

recipe

Sour cream
Grated cheese
Parmesan (grated)

Step 1

Preheat the oven to 450°F. Mix together the cream, parmesan, half the grated cheese, salt and pepper.

Salted butter
Soft wheat bread

Step 2

Butter the bread slices on one side.

Soft wheat bread
Salted butter

Step 3

Grease an oven-proof dish with butter. Lay on half the bread slices, butter side facing up.

Ham

Step 4

Add on half a slice of ham per bread slice.

Grated cheese

Step 5

Add the rest of the grated cheese, then cover with the other half of ham.

Soft wheat bread

Step 6

Close with the second slice of bread, butter side facing the ham. Cover the sandwhiches with the cream-cheese mixture.

Step 7

Bake for 10 minutes.

Egg

Step 8

Meanwhile, cook the eggs in a frying pan with a bit of butter.

Mixed baby greens

Step 9

Once the sandwiches are cooked, add the eggs on top and serve with a dressed green salad.

Nutrition facts

Average estimated amount for one serving

Energy710kcal
Fat42g
Carbohydrates40g
Protein42g

On average, one serving of the recipe "Oven-baked croque madame" contains 710 Energy, 42 g of Fat, 40 g of Carbohydrates, 42 g of Protein.

Any feedback you want to share with us on this recipe?