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Very easy
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Onion-Jam Grilled Cheese
5 minutesPrep time
4 minutesCook time
726 cal.Per serving
Ingredients for 1
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2 slices
White bread (sliced)
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2 tbsp
Cream cheese
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2.5 oz
Gruyère cheese
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2 tbsp
Onion jam
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optional
1/2 handful
Arugula
Utensils
Frying pan, Stovetop, Knife
recipe
- Step 1
Spread a layer of cream cheese over each slice of bread. - Step 2
Top with a generous smear of onion jam. Layer the cheese & arugula (optional) over top. Season with salt & pepper. Close the sandwiches. - Step 3
Melt a dab of butter in a pan over medium heat. Add the sandwiches & cook for 2 min. - Step 4
Flip over the sandwiches. Cover the pan & cook for 1 min. Turn off the heat & let the sandwiches sit covered for 1 min, or until the cheese is melty. - Step 5
Remove from the pan. Slice them on the diagonal. - Step 6
Serve & enjoy!