One Pot Saucy Sausage & Rice

recipe

• Step 1
  Peel & small dice the onion.
• Step 2
  Slice the sausage into rounds.
• Step 3
  Heat a drizzle of oil in a pan over medium-high heat. Add the onion & the sausage. Cook, stirring for 5-6 min.
• Step 4
  In a small bowl, combine the vegetable stock cube with hot water (3/4 cup of water per serving).
• Step 5
  Once the sausages are lightly browned, add the tomatoes, rice, veggie stock & Italian seasoning to the pan. Mix it all together & slightly crush the tomatoes with the spoon.
• Step 6
  Reduce the heat to low. Cover & cook for about 15 min, occasionally checking for doneness. If necessary add more water.
• Step 7
  Serve garnished with fresh parsley if you have any. Enjoy!