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Very easy
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One-Pot Parmesan Pasta
2 minutesPrep time
20 minutesCook time
539 cal.Per serving
Ingredients for 1
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2.5 oz
Pasta (jumbo shells)
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1 cup
Milk (whole)
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1 tbsp
Parmesan (grated)
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2 tbsp
Butter (unsalted)
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Pour the milk into a pot or saucepan. - Step 2
Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly. - Step 3
When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed. - Step 4
Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!