One-Pot Parmesan Pasta
Very easy
Coline
Coline

One-Pot Parmesan Pasta

2 minutesPrep time

20 minutesCook time

539 cal.Per serving

Ingredients for 1

Pasta (jumbo shells)

2.5 oz

Pasta (jumbo shells)

Milk (whole)

1 cup

Milk (whole)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Butter (unsalted)

2 tbsp

Butter (unsalted)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Pour the milk into a pot or saucepan.
  • Step 2
    Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly.
  • Step 3
    When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed.
  • Step 4
    Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!