One-Pan Salmon with Asparagus & Peas
Very easy
Camille C.
Camille C.

One-Pan Salmon with Asparagus & Peas

5 minutesPrep time

35 minutesCook time

808 cal.Per serving

Ingredients for 1

Salmon (fresh)

6 oz

Salmon (fresh)

Orzo

1/3 cup

Orzo

Asparagus (fresh)

1/4 bunch

Asparagus (fresh)

Peas (frozen)

1/2 cup

Peas (frozen)

Veggie broth

3/4 cup

Veggie broth

Lemon

1/4

Lemon

Parsley (fresh)

2 tbsp

Parsley (fresh)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Trim the woody bottoms on the asparagus, then small dice.
  • Step 2
    Rinse & roughly chop the parsley.
  • Step 3
    Add a drizzle of olive oil to a baking dish. Add parsley, lemon juice, salt, pepper & mix it all together. Dip the salmon in the sauce to coat on all sides. Transfer the fish to a plate & chill in the fridge.
  • Step 4
    Add in peas, asparagus, orzo & vegetable broth (about 3/4 cup per serving). Mix & cover with parchment paper. Bake in the oven at 400°F for 20 min.
  • Step 5
    Remove the dish from the oven. Add grated parmesan & mix it all together. Arrange the marinated salmon on top. Add a few slices of lemon if you have any left. Return everything to the oven for 15-20 min, until the fish is fully cooked. Serve & enjoy!