Air Fryer Caprese Chicken & Potatoes

5 minutesPrep time

40 minutesCook time

730 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1/4 lb

Fingerling potatoes

1/4 cup

Cherry tomatoes

1.5 oz

Mozzarella (mini)

1 tbsp

Balsamic glaze

optional

1/2 tbsp

Italian seasoning

optional

1 sprig

Basil (fresh)

Knife, Air Fryer

Step 1
Preheat the air fryer to 375°F. Pat the chicken dry with a paper towel & arrange in the air fryer basket or tray with the potatoes. Season with Italian seasoning, salt & pepper. Add a drizzle of olive oil & toss everything together. Air fry 25-30 min.
Step 2
Add the tomatoes to the air fryer & cook for an additional 7-10 min or until the chicken & potatoes are fully cooked.
Step 3
Remove everything from the air fryer. Serve with the mozzarella cheese, torn basil & the balsamic glaze over top. Enjoy!