Air Fryer Greek-Style Chicken & Potatoes
Very easy
Hannah
Hannah

Air Fryer Greek-Style Chicken & Potatoes

8 minutesPrep time

30 minutesCook time

862 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Red onion

1/4

Red onion

Fingerling potatoes

1/4 lb

Fingerling potatoes

Lemon

1/2

Lemon

Feta cheese (crumbled)

1/4 cup

Feta cheese (crumbled)

Kalamata olives

2 tbsp

Kalamata olives

Utensils

Knife, Air Fryer

recipe

  • Step 1
    Preheat the air fryer to 375°F. Peel & slice the onion into thin wedges. Clean & halve the potatoes. Drain & roughly chop the olives.
  • Step 2
    Pat dry the chicken with a paper towel & arrange in the air fryer basket or tray, skin side up. Add the potatoes, tomatoes & sliced onion to the tray. Season with salt, pepper & oregano if you have any. Add a generous drizzle of olive oil over top. Air fry at 375ºF for 30 min or until the chicken is cooked through.
  • Step 3
    Plate the chicken, potatoes & veggies. Garnish with the chopped olives & crumbled feta. Add a squeeze of lemon & serve. Enjoy!