Gnocchi & Summer Veggies Sheet Tray
Very easy
Camille U.
Camille U.

Gnocchi & Summer Veggies Sheet Tray

6 minutesPrep time

25 minutesCook time

378 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Bell pepper (assorted)

1

Bell pepper (assorted)

Cherry tomatoes

1 cup

Cherry tomatoes

Shallot

1

Shallot

Italian seasoning

1/2 tbsp

Italian seasoning

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Wash the peppers. Remove the seeds. Then chop the peppers. (Use an assortment of peppers for more color!)
  • Step 2
    Wash & halve the cherry tomatoes.
  • Step 3
    Peel & mince the shallots.
  • Step 4
    Add the gnocchi, peppers, tomatoes & shallots to a parchment-lined baking tray. Season with Italian seasoning, salt & pepper. We also like to add garlic powder. Add a drizzle of olive oil. Mix it all together.
  • Step 5
    Bake for 20-25 min at 350°F.
  • Step 6
    Serve & enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! To boost the flavor & texture try tossing in your favorite pesto or tomato sauce!