JOW - Print recipe: Olive, tomato & mozzarella savory cake
Olive, tomato & mozzarella savory cake

Olive, tomato & mozzarella savory cake

10 minutesPrep time

40 minutesCook time

598kcalPer serving

Ingredients for 1 bread

Baking powder

1/4 sach.

Baking powder

All-purpose flour

38 g

All-purpose flour

Egg

1 p.

Egg

Milk

3 cl

Milk

Olive oil

2 cl

Olive oil

Mozzarella (ball)

25 g

Mozzarella (ball)

Green olives

20 g

Green olives

Sun-dried tomato

20 g

Sun-dried tomato

Grated cheese

25 g

Grated cheese

recipe

  • Step 1
    Preheat the oven to 350°F. In a bowl, mix together the flour, eggs, baking powder, salt & pepper and mix.
  • Step 2
    Add the olive oil and milk and mix to combine.
  • Step 3
    Add the shredded cheese, sun-dried tomatoes, olives and shredded (or chopped) mozzarella. Mix together using a spatula.
  • Step 4
    Pour into a lightly greased (or lined with parchment paper) 9 x 5 loaf pan. Bake for 40 minutes at 350°F.
  • Step 5
    Serve as an appetizer or as a main dish with salad. Enjoy!