JOW - Print recipe: Olive, Sun-Dried Tomato & Cheese Loaf
Olive, Sun-Dried Tomato & Cheese Loaf

Olive, Sun-Dried Tomato & Cheese Loaf

10 minutesPrep time

40 minutesCook time

769 cal.Per serving

Ingredients for 1 bread

Baking powder

1/2 tsp

Baking powder

Flour (all-purpose)

1/3 cup

Flour (all-purpose)

Egg

1.3 p.

Egg

Milk

1/4 cup

Milk

Olive oil

1 tsp

Olive oil

Mozzarella (fresh, ball)

1/4 p.

Mozzarella (fresh, ball)

Green olives

1/4 cup

Green olives

Sun-dried tomato

1/4 cup

Sun-dried tomato

Shredded cheese

1/4 cup

Shredded cheese

Utensils

Oven, Cake Pan, Bowl

recipe

  • Step 1
    Preheat the oven to 350°F. In a bowl, mix together the flour, eggs, baking powder, salt & pepper.
  • Step 2
    Add the olive oil & milk. Stir to combine.
  • Step 3
    Add the shredded cheese, sun-dried tomatoes, olives & torn pieces of a mozzarella ball. Mix again.
  • Step 4
    Pour the batter into a lightly greased 9 x 5 loaf pan (or lined it with parchment paper). Bake for 40 minutes at 350°F.
  • Step 5
    Cool, slice & enjoy!