JOW - Recipe: Olive, Sun-Dried Tomato & Cheese Loaf

Olive, Sun-Dried Tomato & Cheese Loaf

A whole meal baked into bread! Easy on-the-go lunch or snack to fuel you all week long.

10 minutesPrep time
40 minutesCook time
769 cal.Per serving
 
 

Utensils

Oven, Cake Pan, Bowl

recipe

Egg
Flour (all-purpose)
Baking powder

Step 1

Preheat the oven to 350°F. In a bowl, mix together the flour, eggs, baking powder, salt & pepper.

Milk
Olive oil

Step 2

Add the olive oil & milk. Stir to combine.

Sun-dried tomato
Shredded cheese
Mozzarella (fresh, ball)
Green olives

Step 3

Add the shredded cheese, sun-dried tomatoes, olives & torn pieces of a mozzarella ball. Mix again.

Step 4

Pour the batter into a lightly greased 9 x 5 loaf pan (or lined it with parchment paper). Bake for 40 minutes at 350°F.

Step 5

Cool, slice & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy769 cal.
Fat48g
Carbohydrates40g
Protein42g

On average, one serving of the recipe "Olive, Sun-Dried Tomato & Cheese Loaf" contains 769 Energy, 48 g of Fat, 40 g of Carbohydrates, 42 g of Protein.

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