Deviled Spider Eggs

recipe

• Step 1
  In a pot of boiling water, cook the eggs for 10 min.
• Step 2
  Meanwhile, halve the olives lengthwise. Save one of the halves per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.
• Step 3
  Once the eggs are cooked, transfer them directly to a bowl of iced water to cool. Peel the eggs.
• Step 4
  Cut the egg in half lengthwise. Transfer the yolks to a bowl.
• Step 5
  Mash the egg yolks using a fork. Add the mayonnaise, salt & pepper. Mix until well-combined.
• Step 6
  Scoop the yolk mixture into the hollow of the egg whites.
• Step 7
  Arrange the olive halves in the center of the egg. Add 4 thin slices on each side of the body to form the legs. Serve & enjoy!