Mediterranean Eggs
Very easy
Victoire
Victoire

Mediterranean Eggs

2 minutesPrep time

6 minutesCook time

792 cal.Per serving

Ingredients for 1

Garlic

1/2 clove

Garlic

Egg

2

Egg

Country bread (sliced)

2 slices

Country bread (sliced)

Paprika

1/2 tsp

Paprika

Parsley (fresh)

1 tbsp

Parsley (fresh)

Greek Yogurt (plain)

2/3 cup

Greek Yogurt (plain)

Olive oil

2 tbsp

Olive oil

Utensils

Stovetop, Pot (small), Toaster, Frying pan, Knife

recipe

  • Step 1
    Carefully add the eggs to a pot of salted boiling water. Cook for 6 min over medium-low heat.
  • Step 2
    Peel & finely slice the garlic.
  • Step 3
    Heat the olive oil in a pan over medium heat. Add the garlic.
  • Step 4
    Sauté for 1-2 min, or until lightly golden.
  • Step 5
    Add the paprika. Season with salt & pepper. Stir the spiced oil & remove from heat.
  • Step 6
    Plunge the soft-boiled eggs into a bowl of icy cold water to stop the cooking.
  • Step 7
    Toast the slices of bread in the toaster or in a hot pan.
  • Step 8
    Gently peel the eggs.
  • Step 9
    Spread the yogurt onto a serving plate. Arrange the eggs over top. Drizzle generously with spiced oil.
  • Step 10
    Garnish with fresh parsley. Slice open the creamy eggs. Season with salt & pepper.
  • Step 11
    Dip in your toast & enjoy!