Baked Eggs with Asparagus & Peas
Very easy
Victoire
Victoire

Baked Eggs with Asparagus & Peas

4 minutesPrep time

15 minutesCook time

541 cal.Per serving

Ingredients for 1

Egg

2

Egg

Cream cheese

2 tbsp

Cream cheese

White bread (sliced)

1 slice

White bread (sliced)

Peas (frozen)

1/3 cup

Peas (frozen)

Asparagus (fresh)

1/4 bunch

Asparagus (fresh)

Utensils

Oven, Baking dish, Toaster, Knife

recipe

  • Step 1
    Preheat the oven to 375°F. Wash & trim the asparagus. Slice off the bottom third of the stalks.
  • Step 2
    Slice the asparagus in half lengthwise, then crosswise.
  • Step 3
    Grease a baking dish. Gently crack the eggs into the dish.
  • Step 4
    Arrange the peas around the eggs. Add dollops of cream cheese. Lay the asparagus in the dish.
  • Step 5
    Season with salt & pepper. Add a drizzle of oil. Bake for 15 min at 375°F.
  • Step 6
    Toast the slices of bread in a pan or toaster.
  • Step 7
    Remove the dish from the oven. Dip the toast in the creamy eggs. Enjoy!