Egg & Veggie Fried Rice

3 minute
Prep time

9 minute
Cook time

514 cal.
Per serving

Ingredients for 1

Egg

1 cup

White rice (long grain, cooked)

1 cup

Mixed vegetables (frozen)

1 tbsp

Soy sauce

1/4 clove

Garlic

optional

2 sprigs

Chives (fresh)

Stovetop, Frying pan

Step 1
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 secs.
Step 2
Add the frozen mixed veggies to the pan. Season with salt & pepper. Cook for 2-3 minutes, stirring.
Step 3
Add the cooked rice & soy sauce. Stir & continue cooking for another 2-3 mins.
Step 4
Meanwhile, melt a dab of butter in a second pan over medium-high heat. Crack the eggs & fry them, undisturbed, for about 2-3 mins for sunny-side up, or to your liking. Season with salt & pepper, then remove from the heat.
Step 5
Serve the veggie fried rice in a bowl with fried egg. Top with minced chives, if you have any & re-season to taste. Enjoy!