NY Halal Cart Chicken Bowl

7 minutesPrep time

18 minutesCook time

708 cal.Per serving

Ingredients for 1

Chicken thighs (boneless, skinless)

1 Leaf

Iceberg lettuce

1/2

Tomato

2 slices

Red onion

1/2

Lemon

1/3 cup

Spiced rice (cooked)

1/2 clove

Garlic

1/2 cup

Greek Yogurt (plain)

1/2 tbsp

All-purpose seasoning

Frying pan, Stovetop, Knife

Step 1
In a mixing bowl add half of the yogurt, all-purpose seasoning, salt, pepper & smoked paprika if you have. Mix it all together. Add in the chicken & toss to coat evenly.
Step 2
In another small bowl, add the remaining yogurt. Juice in the lemon & season with a pinch of salt. Our secret ingredient is 1 tsp of mayo per serving, so add some if you have! Grate in the garlic & stir it all together until well combined. Set aside.
Step 3
Heat a grill or grill pan over medium-high heat. Add the marinated chicken & sear undisturbed for 3-5 min, until the meat releases easily from the pan.
Step 4
Meanwhile, thinly slice the iceberg lettuce. Then, peel & thinly slice the red onion.
Step 5
Flip the chicken over & sear the second side for 3-5 more min.
Step 6
Clean & slice the tomato into wedges.
Step 7
Once the chicken is fully cooked, remove from the grill & transfer to a cutting board. Rest for 2-3 min.
Step 8
Thinly slice the chicken & heat the rice according to package instructions. Serve the fluffy rice with all fresh vegetables & sliced chicken. Drizzle the white yogurt sauce on top. Add a bit of hot sauce if you like some heat! Enjoy!