Udon Shrimp Stir-fry

3 minutesPrep time

10 minutesCook time

503 cal.Per serving

Ingredients for 1

6 oz

Udon noodles

1/2 cup

Sugar snap peas

3 oz

Raw shrimp (frozen)

2 tbsp

Oyster sauce

1/4

Yellow onion

1/4 cup

Carrots (shredded)

1 tsp

Toasted sesame oil

Frying pan, Stovetop, Knife

Step 1
First thaw the shrimp if needed. In a pot of boiling water, cook udon noodles according to package instructions. Drain & set aside.
Step 2
Peel & thinly slice the onion.
Step 3
Heat sesame oil on a pan over medium-high heat. Add sliced onion & stir fry 2-3 min, until onions begin to soften. Add sugar snap peas & 2 tbsp of water per serving. Stir, cover & steam the veggies for 3 more min.
Step 4
Uncover the veggies, stir & create an empty space in the center of the pan by pushing everything to the sides. Drizzle some oil in the center & add the shrimp in an even layer. Season with salt & sear for 2-3 min per side, until the shrimp are pink & fully cooked.
Step 5
Add drained udon noodles to the pan, along with oyster sauce. Toss well to coat evenly. Add shredded carrots & mix it all together.
Step 6
Serve hot in a bowl with an extra drizzle of toasted sesame oil if you wish! Enjoy!