Ramen Noodles with Soy-Marinated Salmon & Broccoli
Very easy
Jow
Barbara
Barbara

Ramen Noodles with Soy-Marinated Salmon & Broccoli

Prep Time

3 minutes
Prep time

Cooking

12 minutes
Cook time

Rest

15 minutes
Resting time

Calories

474 cal.
Per serving

Ingredients for 1

Instant ramen (chicken)

1

Instant ramen (chicken)

Broccoli (fresh)

1/4

Broccoli (fresh)

Salmon (fresh)

1

Salmon (fresh)

Soy sauce

1 tbsp

Soy sauce

Garlic

1/4 clove

Garlic

Sesame seeds

optional

1 tsp

Sesame seeds

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Prepare the marinade. In a bowl, combine : the soy sauce & grated garlic. Pat the salmon dry then pour the marinade over the salmon & set aside in the fridge for 10-15 mins.
  • Step 2
    Meanwhile, wash & slice the broccoli into bite-sized pieces.
  • Step 3
    In a pot of salted boiling water, cook the broccoli for 5 mins. Once cooked through, drain the broccoli.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium heat. Arrange the salmon skin side down in the pan. Season with pepper & sear for 6-8 min, until cooked through. Top with sesame seeds & set aside to keep warm.
  • Step 5
    Meanwhile, heat the pre-cooked ramen noodles according to package instructions. Once re-heated, add the drained broccoli & ramen seasoning. You can replace the seasoning with: garlic powder, ginger & soy sauce. Stir to combine.
  • Step 6
    Serve the Ramen Noodles with Soy-Marinated Salmon & Broccoli in a plate. Top with sesame seeds & re-season to taste. Enjoy !