Nordic Salad
Easy
Coline
Coline

Nordic Salad

6 minutesPrep time

10 minutesCook time

446 cal.Per serving

Ingredients for 1

Potato

1/2 lb

Potato

Spring mix lettuce

1 handful

Spring mix lettuce

Smoked salmon

2 slices

Smoked salmon

Sour cream

1/4 cup

Sour cream

Chives (fresh)

1 tbsp

Chives (fresh)

Shallot

1/4

Shallot

Utensils

Stovetop, Peeler, Pot (small), Knife

recipe

  • Step 1
    Peel & cut the potatoes into thick slices.
  • Step 2
    Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
  • Step 3
    Peel & mince the shallot.
  • Step 4
    In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.
  • Step 5
    Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.
  • Step 6
    Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!