JOW - Print recipe: Nordic brunch
Nordic brunch

Nordic brunch

5 minutesPrep time

No
Cook time

493kcalPer serving

Ingredients for 1

Pumpernickel bread

2 slic.

Pumpernickel bread

Smoked salmon

2 slic.

Smoked salmon

Cucumber

100 g

Cucumber

Cream cheese

50 g

Cream cheese

Chives

1/10 bun.

Chives

optional

Lemon

1/4 p.

Lemon

recipe

  • Step 1
    Wash and thinly slice the cucumber.
  • Step 2
    Spread the cream cheese onto the bread slices.
  • Step 3
    Add the cucumber rounds and top with the salmon, pepper, a squeeze of lemon juice and a drizzle of olive oil. Optional: add chopped chives. Enjoy!