Veggie Nachos with Mashed Avocado
Very easy
Camille U.
Camille U.

Veggie Nachos with Mashed Avocado

Prep Time

10 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

892 cal.
Per serving

Ingredients for 1

Kidney beans (canned)

1/3 cup

Kidney beans (canned)

Tortilla chips

2 cups

Tortilla chips

Cheddar (shredded)

1/3 cup

Cheddar (shredded)

Red onion

1/4

Red onion

Cherry tomatoes

1/3 cup

Cherry tomatoes

Avocado

1/2

Avocado

Lime

1/4

Lime

Cilantro (fresh)

optional

2 tbsp

Cilantro (fresh)

Utensils

Oven, Knife, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 375°F. Peel & finely dice the red onions. Set aside.
  • Step 2
    Add the tortilla chips to a baking dish in one even layer.
  • Step 3
    Spread drained & rinsed kidney beans over the chips & top with shredded cheddar. Bake in the oven for 8-10 min until the cheese is melty & bubbling.
  • Step 4
    Meanwhile, wash & halve the cherry tomatoes.
  • Step 5
    Peel the avocado & remove the pit. Scoop the avocado into a bowl & mash it up. Add lime juice, salt & pepper. Mix it all together.
  • Step 6
    Remove the melty nachos from the oven.
  • Step 7
    Top with tomatoes & onions.
  • Step 8
    Garnish with fresh cilantro (optional). Serve the nachos with mashed avocado & lime wedges. Enjoy!