Monte Cristo Sandwich

4 minutesPrep time

7 minutesCook time

939 cal.Per serving

Ingredients for 1

2 slices

Brioche bread (sliced)

2 slices

Ham (deli slices)

2 slices

Turkey (deli slices)

2 slices

Swiss cheese (slices)

1 tbsp

Mayonnaise

1 tsp

Dijon mustard

Egg

1/4 cup

Milk (whole)

optional

1 tsp

Powdered sugar

Stovetop, Frying pan

Step 1
On one slice of bread, spread the dijon mustard. On the other slice, spread the mayonnaise.
Step 2
On one slice of the bread, assemble the sandwich: add one slice of Swiss cheese & the turkey & ham slices. Top with the other slice of cheese & the second slice of bread. Press down gently on the sandwich.
Step 3
In a shallow bowl, add the egg & milk. Season lightly with salt & pepper. Whisk together to combine.
Step 4
Dip the sandwich into the egg mixture & flip it to coat the second side.
Step 5
Melt a dab of butter in a skillet on medium heat. Add the sandwich & cook for 3-4 min on one side. Flip & cook for another 2-3 min or until the bread is well browned & the cheese is melty. Remove the sandwich from the heat.
Step 6
Dust the Monte Cristo with powdered sugar (optional). Cut in half & enjoy with your favorite fruit jam for that classic sweet & savory flavor!