Miso Butter Cod Packets

recipe

• Step 1
  Preheat the oven to 425°F. In a small bowl, combine softened butter, miso paste & a 1/2 tbsp of water. Whisk to form a paste.
• Step 2
  Cook rice according to package instructions.
• Step 3
  Clean & halve the bok choy.
• Step 4
  Clean the mushrooms if needed & remove the woody stems. Thinly slice.
• Step 5
  Peel & mince the garlic.
• Step 6
  In a large piece of parchment paper, add bok choy. Place the cod on top. Spread miso butter on the cod. Top with minced garlic & shiitake mushrooms. Add a 1/2 tbsp of water.
• Step 7
  Fold the parchment paper in half over the cod. Continue folding down the sides until a tightly sealed pouch is formed. Set the pouch on a sheet tray. Bake in the oven at 425°F for 20 min.
• Step 8
  Fluff the cooked rice with a fork.
• Step 9
  Remove from the oven. Carefully open the packets & serve with fluffed rice. Enjoy!