Miso Butter Cod Packets

8 minutes
Prep time

20 minutes
Cook time

Ingredients for 1

4 oz

Cod (fresh)

1/2 tbsp

Miso paste

2 oz

Shiitake mushrooms

Bok choy

1 clove

Garlic

1/4 cup

White rice (long grain)

Oven, Sheet Tray, Knife

Step 1
Preheat the oven to 425°F. In a small bowl, combine softened butter, miso paste & a 1/2 tbsp of water. Whisk to form a paste.
Step 2
Cook rice according to package instructions.
Step 3
Clean & halve the bok choy.
Step 4
Clean the mushrooms if needed & remove the woody stems. Thinly slice.
Step 5
Peel & mince the garlic.
Step 6
In a large piece of parchment paper, add bok choy. Place the cod on top. Spread miso butter on the cod. Top with minced garlic & shiitake mushrooms. Add a 1/2 tbsp of water.
Step 7
Fold the parchment paper in half over the cod. Continue folding down the sides until a tightly sealed pouch is formed. Set the pouch on a sheet tray. Bake in the oven at 425°F for 20 min.
Step 8
Fluff the cooked rice with a fork.
Step 9
Remove from the oven. Carefully open the packets & serve with fluffed rice. Enjoy!