Mini Meringues

recipe

• Step 1
  Preheat the oven to 225°F. Separate the egg whites from the yolks.
• Step 2
  Add a pinch of salt to the egg whites and beat until white and fluffy.
• Step 3
  Add the granulated sugar in gradually, beating in between.
• Step 4
  When stiff white peaks begin to form, gently fold in the sifted powdered sugar using a spatula.
• Step 5
  If you have one, use a piping bag to form the meringues on a baking sheet lined with parchment paper. Alternatively, form into small heaps using two spoons. Bake for 1 hour for chewy meringues. If you want a crunchier meringue, bake for 2 hours.
• Step 6
  Take them out of the oven and let cool on a cooling rack. Enjoy!