Minestrone Soup
Very easy
Hannah
Hannah

Minestrone Soup

5 minutesPrep time

18 minutesCook time

568 cal.Per serving

Ingredients for 1

Veggie broth

2 cups

Veggie broth

Pasta (elbow macaroni)

1/2 cup

Pasta (elbow macaroni)

Kidney beans (canned)

1/4 cup

Kidney beans (canned)

Tomatoes (canned, diced)

1/4 cup

Tomatoes (canned, diced)

Garlic

1 clove

Garlic

Spinach (fresh)

1 cup

Spinach (fresh)

Celery

1 Stalk

Celery

Yellow onion

1/4

Yellow onion

Parmesan (grated)

optional

2 tbsp

Parmesan (grated)

Utensils

Pot (large), Stovetop, Knife

recipe

  • Step 1
    Wash & dice celery into small pieces.
  • Step 2
    Peel & chop garlic.
  • Step 3
    Peel & chop onion.
  • Step 4
    Heat a drizzle of oil in a pot over medium heat. Add onion, garlic & celery. Sauté for 3 min or until veggies have softened.
  • Step 5
    Add diced tomatoes & season with salt & pepper. Sauté for an additional 3 min.
  • Step 6
    Add broth & bring to a boil.
  • Step 7
    Stir in beans & macaroni pasta. Cover & cook for 8 min or until pasta is cooked to your liking.
  • Step 8
    Add spinach & stir until wilted. Remove soup from the heat & serve, topped with parmesan cheese. Enjoy!