JOW - Print recipe: Mexican Rice Bowl
Mexican Rice Bowl

Mexican Rice Bowl

3 minutesPrep time

10 minutesCook time

Ingredients for 1

Chicken breast

1 p.

Chicken breast

Taco seasoning

2 tsp

Taco seasoning

Avocado

5 p.

Avocado

Sweet corn (canned)

1/4 cup

Sweet corn (canned)

Red bean

1/4 cup

Red bean

Rice

3 oz

Rice

Cilantro (fresh)

1 tbsp

Cilantro (fresh)

optional

Utensils

Stove top, Pot (small), Frying pan

recipe

  • Step 1
    Cook the rice according to package instructions.
  • Step 2
    Heat frying pan over medium-high heat. Add a drizzle of olive oil & the chicken breast.
  • Step 3
    Pour about 1/4 of a spice packet or 2 tsp of taco seasoning over the chicken. Cook the chicken for 4 minutes on each side or until thoroughly cooked through.
  • Step 4
    Add about 2 tablespoons of water to the pan. Season with salt & pepper. Stir, pouring the sauce over the chicken breast until well coated in sauce. Remove from heat.
  • Step 5
    Once the rice is cooked. Spoon into a bowl. Slice the chicken & 1/2 an avocado.
  • Step 6
    Top the rice with chicken, frozen or canned sweet corn, drained red beans, sliced avocado, salt, pepper & the pan drippings.
  • Step 7
    Add fresh chopped cilantro (optional). Enjoy!