Ingredients for 1
Sweet corn (canned)
Stove top, Pot (small), Frying pan
- Step 1
Cook the rice according to package instructions.
- Step 2
Heat frying pan over medium-high heat. Add a drizzle of olive oil & the chicken breast.
- Step 3
Pour about 1/4 of a spice packet or 2 tsp of taco seasoning over the chicken. Cook the chicken for 4 minutes on each side or until thoroughly cooked through.
- Step 4
Add about 2 tablespoons of water to the pan. Season with salt & pepper. Stir, pouring the sauce over the chicken breast until well coated in sauce. Remove from heat.
- Step 5
Once the rice is cooked. Spoon into a bowl. Slice the chicken & 1/2 an avocado.
- Step 6
Top the rice with chicken, frozen or canned sweet corn, drained red beans, sliced avocado, salt, pepper & the pan drippings.
- Step 7
Add fresh chopped cilantro (optional). Enjoy!