JOW - Print recipe: Mexican bowl
Mexican bowl

Mexican bowl

3 minutesPrep time

10 minutesCook time

694kcalPer serving

Ingredients for 1

Chicken breast

1 p.

Chicken breast

Mixed Mexican spices

1 tsp

Mixed Mexican spices

Avocado

1/4 p.

Avocado

Sweet corn (canned)

60 g

Sweet corn (canned)

Red bean

60 g

Red bean

Rice

70 g

Rice

Cilantro (fresh)

1/5 bun.

Cilantro (fresh)

optional

recipe

  • Step 1
    Cook the rice according to the instructions on the box.
  • Step 2
    Add a drizzle of olive oil to a frying pan on medium heat and add the chicken.
  • Step 3
    Add the spices and cook the chicken for 4 minutes on each side.
  • Step 4
    Add about 2 tablespoons of water (per serving) and salt & pepper. Stir and let the sauce thicken for 2 minutes.
  • Step 5
    Once the rice is cooked, drain and divide into bowls.
  • Step 6
    Top with the chicken, corn, drained beans, sliced avocado, salt, pepper, pan drippings and a drizzle of olive oil.
  • Step 7
    Optional: add some fresh chopped cilantro!
  • Step 8
    Olé! Dinner is served.