Cook the rice according to the instructions on the box.
Add a drizzle of olive oil to a frying pan on medium heat and add the chicken.
Add the spices and cook the chicken for 4 minutes on each side.
Add about 2 tablespoons of water (per serving) and salt & pepper. Stir and let the sauce thicken for 2 minutes.
Once the rice is cooked, drain and divide into bowls.
Top with the chicken, corn, drained beans, sliced avocado, salt, pepper, pan drippings and a drizzle of olive oil.
Optional: add some fresh chopped cilantro!
Olé! Dinner is served.
Average estimated amount for one serving