JOW - Recipe: Mediterranean Veggies with Roasted Feta

Mediterranean Veggies with Roasted Feta

Add some sunshine to your plate!

6 minutesPrep time
20 minutesCook time
395 cal.Per serving
 
 

Utensils

Oven, Peeler, Baking Dish

recipe

Heirloom tomatoes

Step 1

Preheat the oven to 450°F. Wash the veggies and quarter the tomatoes.

Zucchini

Step 2

Thinly slice the zucchini in half-moons.

Red onion

Step 3

Remove the skin and quarter the onions.

Rosemary (dried)
Zucchini
Heirloom tomatoes
Red onion

Step 4

Add the vegetables to an oven-safe dish with salt, pepper, herbs and olive oil. Mix to combine.

Feta cheese

Step 5

Place the feta on top and add another drizzle of olive oil, salt and pepper.

Step 6

Bake at 450°F until the feta is golden. (about 20 minutes)

Step 7

Serve hot with a salad or bread. It's as simple as that!

Nutrition facts

Average estimated amount for one serving

Energy395 cal.
Fat30g
Carbohydrates16g
Protein20g

On average, one serving of the recipe "Mediterranean Veggies with Roasted Feta" contains 395 Energy, 30 g of Fat, 16 g of Carbohydrates, 20 g of Protein.

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