Meatball Sub
Very easy
Marcy
Marcy

Meatball Sub

2 minutesPrep time

20 minutesCook time

850 cal.Per serving

Ingredients for 1

Sub roll (seeded)

1

Sub roll (seeded)

Italian meatballs (cooked)

4

Italian meatballs (cooked)

Marinara sauce

1/4 cup

Marinara sauce

Mozzarella (shredded)

2 tbsp

Mozzarella (shredded)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 425°F. Arrange the defrosted meatballs on a sheet tray & warm in the oven for 4-5 min.
  • Step 2
    Remove the tray from the oven. Prepare a sub roll on the tray.
  • Step 3
    Place each meatball into the roll.
  • Step 4
    Top the meatballs with marinara sauce, mozzarella cheese & parmesan cheese.
  • Step 5
    Bake in the oven at 425°F for 10-15 min, or until the sauce is hot & cheese is melted.
  • Step 6
    Garnish the sub with fresh basil (optional) & grated parmesan cheese. Enjoy!