![Maryland Style Crab Cake Sandwich](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FuNrxYQZpUa9XuA.png&w=2560&q=75)
Easy
![Hannah Hannah](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2F2FqUStIw4GftWg.jpg.webp&w=2560&q=75)
Maryland Style Crab Cake Sandwich
4 minutesPrep time
10 minutesCook time
679 cal.Per serving
Ingredients for 1 sandwich
![Crab meat (lump)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F06XCZ03vrY9OCg.jpg&w=2560&q=75)
1/4 lb
Crab meat (lump)
![Burger bun (brioche)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FCzgZ7FmyxFAm3g.jpg&w=2560&q=75)
1
Burger bun (brioche)
![Celery](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FgYb7OuLYtiMW9g.jpg&w=2560&q=75)
1 Stalk
Celery
![Mayonnaise](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F1SSu2KVeQs.jpg&w=2560&q=75)
1/2 tbsp
Mayonnaise
![Dijon mustard](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FjP3F2j510l.jpg&w=2560&q=75)
1/4 tsp
Dijon mustard
![Egg](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FKMy99qPYH2.jpg&w=2560&q=75)
1/2
Egg
![Bread crumbs (panko)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F0xUoVv0nGIExUA.jpg.webp&w=2560&q=75)
1/8 cup
Bread crumbs (panko)
![Seafood seasoning](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FRlwfALynbORU1A.jpg.webp&w=2560&q=75)
1/4 tsp
Seafood seasoning
![Tartar sauce](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F7u7uL2wOBX.jpg&w=2560&q=75)
1 tbsp
Tartar sauce
![Lemon](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FgVCUbAC7P7.jpg&w=2560&q=75)
optional
1 wedges
Lemon
Utensils
Knife, Stovetop, Frying pan
recipe
- Step 1
Wash & finely chop the celery. - Step 2
In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined. - Step 3
Using your hands, form the crab cakes into patties. - Step 4
Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown. - Step 5
Cut the lemon into wedges (optional) & toast the buns. - Step 6
Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!