Margherita Pizza
Very easy

Margherita Pizza

5 minutesPrep time

10 minutesCook time

676 cal.Per serving

Ingredients for 1 pizza

Pizza crust

1/2

Pizza crust

Pizza sauce

1/6 cup

Pizza sauce

Mozzarella (fresh)

4 oz

Mozzarella (fresh)

Basil (fresh)

2 tbsp

Basil (fresh)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.
  • Step 2
    Spread a thin layer of sauce over the dough, leaving a border around the edges.
  • Step 3
    Slice the fresh mozzarella ball into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.
  • Step 4
    Once the pizza is golden brown & melty, remove it from the oven. Garnish with torn basil leaves & a drizzle of olive oil. Enjoy!