JOW - Print recipe: Margherita Pizza
Margherita Pizza

Margherita Pizza

5 minutesPrep time

10 minutesCook time

647 cal.Per serving

Ingredients for 1 pizza

Pizza dough

1/2 p.

Pizza dough

Tomato purée

1/4 cup

Tomato purée

Mozzarella (fresh, ball)

1/2 p.

Mozzarella (fresh, ball)

Basil (fresh)

2 tbsp

Basil (fresh)

Utensils

Oven, Baking sheet

recipe

  • Step 1
    Preheat the oven to 450°F. Spread a thin layer of tomato sauce onto the pizza dough. Leave a border around the edges for crust.
  • Step 2
    Slice or shred the fresh mozzarella ball. Spread evenly overtop the sauce. Bake for 10 minutes.
  • Step 3
    Once the pizza is golden brown & cheese is melted, remove it from the oven. Tear fresh basil leaves & sprinkle over pizza. Season with salt & pepper. Add drizzle of olive oil (optional). Enjoy!