JOW - Recipe: Marble cake with dulce de leche

Marble cake with dulce de leche

Dulce de leche or sweet milk? Whatever you call it, it's absolutely delicious!

5 minutesPrep time
30 minutesCook time
283kcalPer serving
 
 

Ingredients for 1 bread

recipe

Natural yogurt

Step 1

Preheat the oven to 350°F fan. In a mixing bowl add (quantities for 1 cake): 1 small pot yogurt. Be careful to keep the yogurt pot as it will be your measuring tool throughout the rest of the recipe.

Natural yogurt
Sugar
All-purpose flour
Baking powder
Sunflower oil
Egg

Step 2

Add 1 pot sugar, 3 pots flour, yeast, eggs, 1/2 pot vegetable oil, a pinch of salt, then mix vigorously with a whisk until you have a smooth batter.

Dulce de leche

Step 3

Oil your cake tin, then pour in half of the batter. Add half of the dulce de leche, spreading it over the top, then pour the rest of the batter on top and finish with the rest of the dulce de leche.

Step 4

Insert a skewer or the tip of a knife, moving it in swirls to form a marble effect that will show when the cake is cut. Bake at 350°F for 30 minutes.

Step 5

Once the cake is cooked, let it cool before eating. Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy283kcal
Fat11g
Carbohydrates39g
Protein7g

On average, one serving of the recipe "Marble cake with dulce de leche" contains 283 Energy, 11 g of Fat, 39 g of Carbohydrates, 7 g of Protein.

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